Roasted, caramelized garlic + garlic spread

Tried different temperatures and times for roasted (caramelized) garlic just to see which gives the best results. Use it in almost every recipe or even slather it on toast like a spread!
For more details visit the blog post here: https://www.thehungrybites.com/roasted-garlic/
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Roasted garlic is the best way to transform a raw head of garlic into something magical.
Once you see how easy it is to make roasted garlic in the oven you’ll be making it all the time!
The best time to make it is to put your garlic in a corner of your oven when you’re baking something else. Once roasted, the garlic cloves inside the bulb are transformed into soft, sweet, melt-in-your mouth, fragrant, caramelized chunks.
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