Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish.
RECIPE: https://www.evolvingtable.com/lemon-garlic-roasted-asparagus/
INGREDIENTS:
1 lb. asparagus spears tough ends removed
1 ½ Tbsp. olive oil or avocado oil
½ tsp. salt
¼ tsp. black pepper
1 garlic clove crushed
½ lemon juice and zest
INSTRUCTIONS:
Preheat oven to 400 degrees.
Remove the tough ends of the asparagus spears by snapping at the junction where the hard and tender parts meet. Repeat with all asparagus spears.
In a small bowl whisk together the oil, salt, pepper, and crushed garlic.
Place asparagus spears on a parchment paper-lined baking sheet.
Brush garlic oil over all sides of the spears using a pastry brush.
Bake asparagus in the preheated oven for 11-13 minutes, or until tender and bright green.
Just before serving zest half of a lemon and squeeze juice over the asparagus. Enjoy!
Website: https://evolvingtable.com
20 Comments
I just started watching your vids. I am trying to learn how to eat healthier and you have enough energy to keep me watching. However, I am sorry but I am a corrector. It is fiBor-ous. Not fiBberous. Sorry, I can’t help myself and I want to enjoy your vids.
Whoa when you grabbed the asparagus, that freaked me out and was too awesome lmaobs
Abit too much for the very simple recipe
Made this last night. It was delicious! Thanks for the recipe. 🙂
Looks delicious!!!!
How much butter would you use instead of oil? This looks so good 😊🤩
Beth B. Great recipe! And so easy to do!!
Awesome video…thanks for sharing!
How long in the oven??
Be real ,person you look like car sales person
Did not care for asparagus before, but made this a few times now and love ,love it.Thank you very much
Looking forward to try this recipe! It looks delicious and super easy! And I love your energy!
Thank you so much for the wonderful recipes, I am subscribing
It's not fib-russ..
It's Fye-bruss
as in fibre
It seems like you’re trying to be Ro…
Just did your recipe…..superb…..so easy so tasty
Wow. Recipe starts at 2:48. Before just useless bs talk
I use a carrot peeler on the large end after I use a knife and cut off only about 1/2 inch. I peel about 3 inches down to the white. It works so well that I am always asked to prepare them this way
WHY is she saying “Fib-ryss”? What the heck?
Thank you for this easy tasty recipe