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One Pot Moroccan Style Chicken | One Pot Chef
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One Pot Moroccan Style Chicken | One Pot Chef



One Pot Moroccan Chicken is a delicious and easy weeknight dinner dish. Chicken Breasts are seasoned with a Moroccan spice mix, then browned. Baked with potatoes, chickpeas and tomatoes, this all-in-one meal is perfect for when you don’t have a lot of time to make dinner – give it a go!

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INGREDIENT LIST:
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4 Chicken Breasts (skinless and boneless)
2 Tablespoons of Moroccan Spice Mix / Seasoning
3 Large Potatoes (peeled and roughly chopped)
400g Can of Chickpeas (drained and rinsed)
2 x 400g Cans of Diced Tomatoes
Olive Oil
Salt and Pepper

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

20 Comments

  2. Super Frany

    Hello David i was just asking im 13 yrs old and I love to cook what r the ingredients I want to make it for Christmas and I thought it would be nice for my whole family

  4. Vishnu Mahmud

    Thanks for your video mate, but is there any chance we can do this without an oven (unfortunately we don't have one 🙂

  5. Kaitlyn Reed

    I just found your channel and I have been watching your videos obsessively! I really don't like to cook, nor am I good at it but your recipes look easy and delicious! I can't wait to go grocery shopping tomorrow! Thanks for all you do!

  8. Vape dog

    Had a go at making this yesterday and it was superb,so easy and tasty and I,m useless at cooking,I was wondering could you use kidney beans instead of chick peas,although there's nothing wrong with chick peas,I,m only wondering,thanks for giving us another amazing dish.

  10. Lamiaa Fadalat

    Hi there …. thanks for ur amazing recipes and vidéos its very helpful with such great ideas too
    this is à good recipe too
    But it is not moroccan at all (no offense )😊

  16. Mitchell Robless

    if is over browing to much you can put foil on
    to stop the browing
    during the baking
    if you fine that happens
    and do not forget to put the foil and the lid on

  17. Y K

    Hi, where can I find your written recipes?
    I want to check the spices used inn this Moroccan Chicken.
    Thanks.

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