A quick and simple dip from Syria that is perfect for large gatherings. So get your chips and veggies and get dipping 🙂

For detailed recipe and measurements go to:

SYRIAN MUHAMMARA (RED PEPPER AND WALNUT DIP)

Queries: pooja@foodwithoutborders.us

For other delicious recipes go to: http://www.foodwithoutborders.us

If you love what I do, hit the LIKE button and if you would like to see more, hit the SUBSCRIBE button! 🙂

MUSIC:

Desert Voices by Tobu https://soundcloud.com/7obu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b…
Music provided by Audio Library https://youtu.be/08FzxtuERCc

3 Comments

  1. I find roasting red peppers on my stove elements works fine
    turn on high and use tongs to rotate the peepers
    One other note put the peepers in a bowl and cover them the steam makes the skin easier to remove.

Write A Comment