Any ideas what this porridge might be? I had it at a Pumpkin Duck restaurant in Songtan as the last course. It had hand torn noodles/dumplings, but I can never figure out what the broth was. It was rich/creamy/ but a little gritty. I loved it.
by Attackpilsung
1 Comment
Perhaps this is sujebi, hand-torn noodle soup. 🙂