Rachael’s Veggie Penne with Pesto is perfect for vegetarians and hearty enough for carnivores.
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Get the recipe: http://www.foodnetwork.com/recipes/rachael-ray/three-vegetable-penne-with-tarragon-basil-pesto-recipe.html
Three Vegetable Penne with Tarragon Basil Pesto
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 22 min
Prep: 15 min
Cook: 7 min
Yield: 4 servings
Ingredients
1 pound penne rigate (with lines) pasta
Salt
1/2 pound asparagus, trimmed of tough ends
1 small zucchini
1/4 pound, haricots verts (thin green beans) trimmed of stem ends
1/4 cup pine nuts
1 cup basil, 20 leaves
1/2 cup tarragon leaves from 10 to 12 stems
1 lemon, zested
Handful flat-leaf parsley
1 clove garlic
1/2 cup grated Parmigiano-Reggiano, plus more to pass at table
Coarsely ground black pepper
1/3 cup extra-virgin olive oil, eyeball it
Directions
Heat a large pot of water to boil for pasta. Salt the water and add pasta to cook to al dente or, with a bite to it. Cut asparagus spears into 2-inch pieces on an angle. Cut zucchini into matchstick shapes. Cut haricots verts or green beans into 2-inch pieces on an angle. Add vegetables to pasta after penne has been cooking about 5 minutes. Cook veggies and pasta together 2 minutes. While pasta cooks, toast pine nuts in a small pan until golden, then cool. Place nuts, basil, tarragon, parsley, lemon zest, garlic, cheese and a little salt and pepper in a food processor. Turn the processor on and stream in the extra-virgin olive oil until thick sauce forms. Scrape pesto into large, shallow serving dish. Add a ladle of hot, starchy pasta water to the pesto. Drain penne and veggies and add immediately to pesto. Toss to coat pasta and vegetables evenly. Adjust salt and pepper, to taste. Serve with extra grated cheese to pass at table.
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20 Comments
I used to watch this with my Nana all the time, and we would repeat the recipes that Rachel made on the show.
Any Indians in here? 🇮🇳
BRUH THEY MADE THE VIDEO WITHOUT THE INTRO
😆🖑 Hi Rachel, honey!!! 😆👉 I see you still in that kitchen, burnin!!! 😆👉 You go ahead girl, witch yo bad self!!! 🤗😄😚😊😇🤑👧🖑Hi Rachel!!!
Absolutely LOVE LOVE LOVE 😋😋. The finesse of how this dish comes together is good too!!
look delicious and healthy
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I've used jar pesto before and it is very good
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I used to watch her all the time.
Rachel Ray taught me how to cook and not to get intimidated in the kitchen. She’s cool. I hope they bring back her 30minutes meals. Would love to re create all her meals