My dad’s classic party dip! This is Roasted Red Pepper and Feta Dip great for entertaining and it’s a breeze to make. The perfect addition to any party. You can also use this dip as a spread on sandwiches, add a dollop to your favorite salad, grilled meat or seafood, on top of eggs, and more! You are just a few ingredients and 5 minutes away from being the life of the party.

This recipe is keto, paleo, gluten-free and Whole30-compliant

FULL RECIPE: http://tasty-yummies.com/roasted-red-pepper-and-feta-dip-htipiti-gluten-fee

#glutenfree #keto #primal

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7 Comments

  1. Just made this. Needed a refresher. I pretty much used the same ingredients (eye-balled it), except I used red bell peppers. Boiled for 10 minutes, then roasted them in olive oil, put all the ingredients (except feta) in a mason jar and let it marinate for a few hours, then processed. Simple and delicious.

  2. 4/10/20 I get this at a local Greek restaurant and have been wanting to make it at home. Your recipe is a DEAD-ON-PERFECT replica. Thank you so much!

  3. I just feel your dad's vibe in you.. + i love the Om tatoo on your finger. I always follow your recipe for this

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