It’s a 50 minute recipe but it was worth it.

by nappyscales

2 Comments

  1. This is definitely one of those teaching recipes. This is such an easy meal to make to your tastes as well as a good meal to use any vegetables you need to get rid of. You can also make it sloppy and skip the step of putting it in the oven.

  2. ashley_spashley

    It’s one of my favorites! I love it in my cast iron skillet!

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