Today we are going to make Shrimp Cheung Fun (Steamed Rice Noodle Rolls Dim Sum Recipe). Talking about Cheung Fun (Rice Noodle Rolls), there are many ways to make it. And after testing different combinations of ingredients, I found the perfect way to make Cheung Fun. It’s silky, smooth, and slightly translucent. It’s over the top delicious!
Shrimp Cheung Fun Recipe: https://cicili.tv/shrimp-cheung-fun-recipe/
蝦腸粉做法, 中文影片: https://youtu.be/5ehk5FOtUkQ
Serves: 4
Prep time: 25 minutes
Cook time: 20 minutes
For the shrimp:
5 ounces (12 to 16 pieces) medium shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
½ teaspoon rice wine
½ teaspoon sesame oil
½ teaspoon cornstarch
1 ½ teaspoons water
For the sauce:
4 tablespoons hot water
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil
For the Cheung Fun:
½ cup rice flour
2 tablespoons tapioca starch
2 tablespoons wheat starch
1 ½ cups water
2 tablespoons avocado oil, separated, for brushing
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20 Comments
Thank you! I will try this.
Good morning ♥️♥️♥️ thank you ☕️☕️
I have tried a few recipes online and they didn’t come out good. The consistency wasn’t good. I tried yours today and my entire family love it. Definitely I advised to use a nonstick bake pan to steam the cheung fun. It makes the folding so much easier. Thank you.
Thanks you so much for your recipes 👌🙏💕
👍
What can we use instead of dark soy sauce? What are your thoughts on using baking soda for the shrimp? I heard it makes the shrimp crunchy. Is cornstarch better?
Sorry I cannot see clear of your measuring recipe
I have tried many times with different recipes, but none of them are as good as this one!! This recipe is really good and the Cheung Fun is very smooth and good!!
I adbolutely love it.
I love this dim sum. I always order this one when I go to the Dim Sum restaurant
I think its more better to put partsment paper and greese with oil. Its more easy to carry out and removed
i just finished mine. Yummy. I didn't have enough oyster sauce, but it was still great. I have 2 left over for lunch tomorrow. Thank you!!
Dude, I have the exact same bowls haha.
Hi. I would love to try it out. Just one question. What size is the steamer? 30 cm or bigger? Greetings
This is the best recipe among other online cheung fun recipes. It is delicious and similar cheung fun that i have tried at dimsum restaurants. 👍
I buy these all the time at my local Asian market but had no idea what they were called lol. Thanks.
I tried this recipe and it’s even better than the dimsum places that I go to. Thank you! I saved it for my occasional dimsum moments 😊
wayyyy to much effort
Think you could freeze and resteam?
What is the brand of your steamer? I can't seem to find one that can fit a 9 inch square pan