Grilled Pineapple Chicken Kabobs

2 Boneless Chicken Breasts – cut in 2″ chunks
1 Medium Red Onion – cut in chunks
3 Bell Peppers- any color cut in chunks
1 Pineapple – cut in chunks
Bottle of Sweet Chili Sauce
8 Skewers
Olive Oil

Cut all vegetables & chicken and place in separate bowls. Arrange peppers, onions,
pineapple in chicken onto skewers.

Brush with olive oil. Place on grill and cook over low to medium flame turning
and basting with chili sauce until veggie’s are softened & chicken is completely cooked.
Approx. 4 – 5 minutes on each side.

Music: You Had To Be By E’s Jammy Jams

Follow us on Instagram https://www.instagram.com/my_ol_ladys_cookin_show/

#molcs #easyrecipes

20 Comments

  1. i really like these skewers! look sodelicious
    and perfectly cooked! when you use the sauce, it looks so tempting!

  2. LOVELY AMAZING πŸ˜‹ YUMMY THANKS YOU GOODNESS πŸŒŸβ€οΈπŸ–€πŸ’šπŸ€Ž FAMILY DAPHNE COTTON ALWAYS πŸ’œ

Write A Comment