Moroccan Fish Bastila (Pastilla) Recipe

To make this impressive savoury Moroccan pie, shrimp, calamari, and fish are tossed with a zesty Chinese vermicelli filling and wrapped within Moroccan pastry sheets called warqa/ (Substitute Spring roll) . Once baked, the combination of crispy, paper-thin pastry and flavourful seafood stuffing is a true delight.

Recipe by: Cypress Bayt

Time Stamps:
0:00 – Intro
0:18 – Begin to cook the seafood
0:39 – Cook the vermicelli
1:02 – Cook the seafood with the vermicelli and seasonings
1:54 – Brush the baking dish and add in the pastry sheets
2:50 – Add in the filling
3:31 – Tuck under and bake

Music Credit:
Music: https://www.epidemicsound.com/track/Z7qMi2ndjv

Social Media:
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