We have been selling this Baklava at the Hellenic Snack Bar & Restaurant for nearly 45 years! Here is the original recipe! It is delicious!
► Subscribe to this channel here: https://tinyurl.com/y64nozar ◄
► Video Chapters ◄
0:00 Intro
1:45 Why is Baklava a Pain in the neck?
3:12 The expert Baklava Maker
8:47 Laying out the filo dough
11:50 Cutting the Baklava
14:34 The taste test
► For Detailed Recipes and Great Ideas, Visit My Website: ◄
http://www.AwareHouseChef.com
► My Restaurant: ◄
The Hellenic Snack Bar & Restaurant
http://www.theHellenic.com
► My Books: ◄
Ferry Tales: https://amzn.to/2H8iwmt
Ferry Tales II: When Hellenic Freezes Over: https://amzn.to/2VsXqIz
► Like the music? Check out Epidemic Sound! ◄
https://www.epidemicsound.com/referral/iuj61e/
► Great Stuff In This Video And Where To Buy Them ◄
Organic Cinnamon Sticks: https://amzn.to/37AXE2s
Organic Cinnamon Powder: https://amzn.to/2tuSIwR
Organic Whole Cloves: https://amzn.to/3eVXEhE
Organic Walnuts : https://amzn.to/39hncDs
Organic Almonds
Organic Cane Sugar: https://amzn.to/2IzXxg3
Filo Dough: https://amzn.to/3li4p17
KerryGold Butter: https://amzn.to/3hlSXAg
Organic Lemons: https://amzn.to/3z25Ntl
► The Best Thermometers And Where To Buy Them ◄
Thermoworks Dot Thermometer: https://tinyurl.com/6cr7mw78
Thermapen Thermometer: https://tinyurl.com/stcz8ba4
Chef Alarm Thermometer: https://tinyurl.com/wv73fkbu
Wireless Smoke/BBQ Thermometer: https://tinyurl.com/a35wfna8
Pocket Thermometer: https://tinyurl.com/5bnb62b9
Infrared Thermometer: https://tinyurl.com/xrwr4usk
Silicone Probe Spool: https://tinyurl.com/4hcn6dds
Pro-Surface Thermometer: https://tinyurl.com/3u6s7jhc
DISCLAIMER: Hi! those links above, they’re called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission BUT AT NO COST TO YOU. This helps support this channel. Thank you for the support!
#hellenicsnackbar #awarehousechef #baklava
20 Comments
Hi Friends! Hope you enjoy my Baklava!! Please let me know! Cheers!
Good tips about the oven temperature, fan, and rotating it. There are so many ways of doing this dish!
Thanks…. 👍🏽
Hello I'm watching you from Tirana Albania 🇦🇱🇦🇱🇦🇱, I want to thank you, for this, and for inviting my bashke atdhetaren time nga Shqiptareia
Can you tell me about ratio of each layer
Hello Chef, I'm still working at it…
https://youtube.com/shorts/MFpCh3B8EN4?feature=share
Delicious Baklava introduced with delicious voice and delicious speech!
OMG that's looks delicious, I'm all the way from the Caribbean hoping to try ur recipe , thanks for sharing ❤
Thank you for the detailed recipe and tips. I have seen videos where you can pour ghee/butter over the baklava instead of buttering each layer. If I had to do that.. would that really work? If yes, how much butter do you add in all?
My problem is that I’m highly allergic to tree nuts so the only thing I can use is pistachios bc technically, it’s a “drupe,” a fleshy tree fruit that contains a shell-covering so it’s not really a nut. I wonder if almonds and pistachios would taste good together, the almond is a drupe as well now that I think about it.
Hi! Perfect! How store baklava to remain crispy?
Why melt 1 lb of butter and and only use what looks like 0.5 cup of it?
Very clear I'm making this baklava recipe 😋 beautiful
Can’t wait to make this version of Bakava! Thank you for sharing!
You didn’t use honey?????
Great video!
I can't find the recipe
Perdón por disentir pero no hay como la masa filo hecha en casa. Yo hago mi propia masa filo y no es igual que la comprada. Quizás si el resto de los ingredientes son de mucha calidad no se note la diferencia.
I love baklava…Can I bake without using syrup ? I love the crunchiness though!
Could you tell me if it’s better to cut all the way through or not quite to the bottom layer of sheets prior to baking ? One version I have done with pistachio and pecans . What would be the benefit of Not cutting all the way through to the bottom of the dish ?