Recipe: http://www.marthastewart.com/1050330/waldorf-salad-revisited?xsc=soc_ytfoodmscEDFSC4020
Shira Bocar makes a lighter and healthier version of the classic Waldorf Salad in this Eat Clean video.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Healthy Grilled Chicken Waldorf Salad – Eat Clean with Shira Bocar
http://www.youtube.com/user/everydayfoodvideos
18 Comments
👍🏻👍🏻👍🏻👍🏻👍🏻
This is one tasty looking salad……thanks for sharing Shira !
Instead of mayo. Can I use yogurt?
I love the salad and presentation..but the dressing really gave me a "heads up"…thank you so much, for that.
can you cook something other than chicken? 'cause chicken in the U.S. are genetically modified! I don't want to eat GMO food!
I had always wondered about how a Waldorf was made. Now a healthy one is available.
Perfect for Spring 🌷
Looks wonderful!
Love adding fruits to salads! 🙂
Eat clean? Really? Mayonnaise and butter cream dressing? … Excuse me I am clean eater, never eat MAYONNAISE!
Is it correct that one cup of buttermilk contains 8.11 milligrams of protein?
correction….monounsaturated fat
Just wondering, which part of the chicken did you use?
doesn't citrus and milk not mix well together… dont they curdle
yum
That is too much butter milk.
I thought she was a vegetarian???
green apples, turkey and grapes work well too