Fish tacos are on the menu. Went with Mahi Mahi from my local Mariano’s. #fishtacos #fish #taco

Fish seasoning mix:⠀
– 1 tsp each: chili powder, cumin, coriander, garlic powder and salt⠀

Season the fish on all sides and grill over direct heat at 400-450 degrees. Took about 8-10 minutes, until the fish reaches 140-145 internal. Rest and shred it. ⠀

Top the tacos with a red cabbage slaw and cilantro lime crema. And they were delicious! Not fishy, good spice and nice crunch from the slaw. ⠀

For the cabbage slaw, mix the following:⠀

– 1 cup of thinly sliced red cabbage⠀
– 1 tsp salt⠀
– juice from 2 limes⠀
– 1/2 thinly sliced red onion⠀
– 1 chopped jalapeno for some heat⠀
– 1 tbsp olive oil. ⠀
– handful of chopped cilantro. ⠀

For the crema, mix sour cream, lime juice and cilantro.

Thanks for watching!.

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20 Comments

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  2. ABOUT TIME!! Baja fish tacos with REAL Baja seasoning lol! So many people forget the BAJA seasoning

  3. Fish contains mercury and radiation and pcb's and arsenic and worms and parasites. Watch Seaspiracy on YouTube.

  4. Blend a chipotle pepper in with that sour scream/cilantro lime mix. You’re welcome.

  5. nice but I'm going to do this with pan sear in coconut oil then cool in fridge, then sou vide to 130

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