Fish tacos are on the menu. Went with Mahi Mahi from my local Mariano’s. #fishtacos #fish #taco
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Fish seasoning mix:⠀
– 1 tsp each: chili powder, cumin, coriander, garlic powder and salt⠀
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Season the fish on all sides and grill over direct heat at 400-450 degrees. Took about 8-10 minutes, until the fish reaches 140-145 internal. Rest and shred it. ⠀
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Top the tacos with a red cabbage slaw and cilantro lime crema. And they were delicious! Not fishy, good spice and nice crunch from the slaw. ⠀
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For the cabbage slaw, mix the following:⠀
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– 1 cup of thinly sliced red cabbage⠀
– 1 tsp salt⠀
– juice from 2 limes⠀
– 1/2 thinly sliced red onion⠀
– 1 chopped jalapeno for some heat⠀
– 1 tbsp olive oil. ⠀
– handful of chopped cilantro. ⠀
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For the crema, mix sour cream, lime juice and cilantro.
Thanks for watching!.
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20 Comments
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I’m making them tonight can’t wait
ABOUT TIME!! Baja fish tacos with REAL Baja seasoning lol! So many people forget the BAJA seasoning
Fire 🔥
looks amazing man
Those homemade flour tortillas look ridiculously good.
Thank you for sharing
I’m doing these for the fight tomorrow. Thanx for the video
Fish contains mercury and radiation and pcb's and arsenic and worms and parasites. Watch Seaspiracy on YouTube.
What song is that in the background?
Every life is precious
Bro said : tAHcos
Love dolphin
🎉🎉
Blend a chipotle pepper in with that sour scream/cilantro lime mix. You’re welcome.
so flakey and overcooked
Gonna do this with some sea bass I just caught on vacation!
nice but I'm going to do this with pan sear in coconut oil then cool in fridge, then sou vide to 130
How do you do the tortillas?
Home made flower tortillas