Loved this fish/tin – to me, the fish tasted kind of like halfway between sardine and mackerel. Very firm and very delicious. The oil in this tin was fairly spicy. Definitely need more garfish in my life
by ShashuBao
3 Comments
PhilTrollington
Ooh, that looks reeeeeeeeal nice. I have a ton of Ramon Peña garfish that I’ve been sitting on, but these spicy bois are calling to me! I’ve only had Briosa’s spiced mackerel filets before, but they were very good. Going to pick up this tin for sure.
Perky214
I have NEVER heard of a garfish that’s not an Alligator Gar-
Looks interesting!!
misplaced_optimism
I’ve only heard good things about garfish so far. Apparently it’s often caught by accident when fishing for different species…?
3 Comments
Ooh, that looks reeeeeeeeal nice. I have a ton of Ramon Peña garfish that I’ve been sitting on, but these spicy bois are calling to me! I’ve only had Briosa’s spiced mackerel filets before, but they were very good. Going to pick up this tin for sure.
I have NEVER heard of a garfish that’s not an Alligator Gar-
Looks interesting!!
I’ve only heard good things about garfish so far. Apparently it’s often caught by accident when fishing for different species…?