How To Make Moussaka – Traditional Greek Moussaka Recipe
Ingredients List (8 servings)
– 2-3 cups Greek extra virgin olive oil
– 3 eggplants
– 2 lbs. potatoes
– 1-1/2 lbs. ground beef
– 1 onion
– 2 garlic cloves
– 2 bay leaves
– 2 cloves
– 1 tsp. ground cinnamon
– 28oz crushed tomatoes
– 1 cup bread crumbs
========== Bechamel ==========
– 1 cup A/P flour
– 1 cup Greek extra virgin olive oil
– 1/4 tsp. nutmeg
– 1 litre milk
– 2 egg yolks
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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20 Comments
Wonderful instructions Ken, thank you. I am making this for the family Boxing Day get together.
Beef?
Great video. I'm on Team Lamb for Moussaka. One of my happiest travel memories, from, what, 35 years ago, was a classic tiny little restaurant on Santorini, where the Mama, head to toe in black, took us into her kitchen where we could point at what we wanted. Now if you really want to get bizarre, once upon a time, the best hospital in Providence, RI had a cafeteria where someone cooked with great love and talent and served the damndest things. His Moussaka was favorite #2, with lamb. This guy could do an Osso Bucco worth crying over (in a hospital cafeteria?). I never met the guy, and I'm sorry.
I can’t fry the eggplant right. Mine always drinks the oil !
You are so cool, love your work
Why not lamb?
Η συμπάθειά μου. I love this man's channel. His recipes are by far the most authentic and quite frankly the best. Η καρδιά μου είναι με την οικογένεια του Κυριάκου
I sooooo love the Music!
OMG!!! I finally know how to make a TRADITIONAL mmmmmmoussaka thanks to you! Thank you so much! You should have your own tv show, I love your personality too. Γιασου, φιλιμου!
No parmesan cheese in the béchamel?
You just say it like it is awesome
Great recipe. It was very delicious.
Everbody loved it.
Hi Ken, I loved your recipe. As a celiac, I need to adjust my recipes to GF recipes , I can’t use wheat flour, I can use corn flour. I know it’s a tricky question, would you know how much corn flour I’d use, in place of the wheat flour ? Thank you 😊
what is wrong with your left arm.
You can replace or add zucchini instead of eggplant, works well. Always scald your milk before adding to the pot.
I always add kefalotiry to the bechamel,
I'll be making this very soon. Do you know of a good source where I can buy Greek EVOO here in the States?
I’ve made this exact recipe a few times for my big arab family and we love it!!! Thank you, I continue to return to this recipe! Delish!
Bravo 😍
I followed your recipe, it worked out perfectly. We even finished the leftovers on day 3. That says a lot. Thank you for sharing it.