Chicken Piccata (Pan seared chicken breast with Lemon Butter Caper Sauce)

19 Comments

1. 

   Mando Lori 5 years ago

   First!

2. 

   Glenda Harding 5 years ago

   Yum!!

3. 

   Rachel G 5 years ago

   Yummy and what would you serve with this?

4. 

   The Glamorous Life of Nae 5 years ago

   Trying this! I have some capers I need to use, too! ☺️

5. 

   f s 5 years ago

   👌👍😋

6. 

   AROMA RUMAH 5 years ago

   I really love your video 😍 your recipe is simple and the result is always amazing 👍🏽

7. 

   Lucy Nunya 5 years ago

   Such a simple recipe and I like the idea of slicing the chicken before whacking it with a mallet – a full chicken boob just gets ginormous!

8. 

   A modo MIO ricette semplici e veloci. 5 years ago

   Delicious 👌 my friend. Thanks for sharing 👍🏼😉🤝😀

9. 

   Mystic Produce 5 years ago

   Excellent Capers sauce on it. Nice. Thanks

10. 

    Mrekullitë e Krijimit Miracles of Creation 5 years ago

    👏👏👏👏👏👏👏👏👏👏👏

11. 

    Irina S 5 years ago

    Can capers be replaced with something else? ?

12. 

    Gidget Hyde 5 years ago

    Made this the other night, yummy 🙂

13. 

    That Girl 5 years ago

    Looks so good! Had your chicken Tetrazzini last eve and your ground beef ramen the night before. Did I mention how much I like your recipes? Tonight: Chow Mein. Thank you for all you do!!!

14. 

    Kat McClatchey 5 years ago

    This looks bomb, I do like mine a little heavier on the sauce and capers tho. But YUMMMMMMMM!!!

15. 

    nnie 5 years ago

    What would you serve this with?

16. 

    Lizzy Louwho0 4 years ago

    Can you use mozzarella if you don’t have parmigiana cheese?

17. 

    Sunrise Sunset 4 years ago

    Why was the stuff scraped from the pan saved in that bowl? I watched twice and never saw it used again. This looks amazing!

18. 

    Randy H 4 years ago

    Made this last night along with the Greek lemon potatoes, excellent dinner!

19. 

    Barb Berg 3 years ago

    Looks scrumptious! Can’t wait to try it