He filled the bin to the brim (cabbage for Kimchi)

by tangynipples

10 Comments

  1. glazinglas

    I’m sure it’s clean. But why’s it on the floor and it still seems so wrong.

  2. damegateau

    Um yeah hope the inspector doesn’t see this

  3. Major_Emphasis3101

    we use one a few of those in our kitchen at my job, one one for salad and two for sauce. we go through an insane amount of sauce. they’ve never been used for anything but those items and we have rollers for them but i still get it’s a weird image for people not used to it

  4. czarface404

    This hurts to look at on so many levels.

  5. Fonekill

    It looks brand new (barcode still on container) so im sure it was purchased for this reason. But still.. put it on top of a couple milk crates.

  6. HundredWithTheForce

    We filled a 50 gallon bucket like this with peeled potatoes. I’d invest in a set of wheels so you don’t have to drag it around. You can also get them with spouts at the bottom so they can drain right into the floor drain.
    I don’t particularly love that they are garbage cans. But they are easier to move and store than the big food boxes.

  7. JoefromOhio

    I get the ingrained feeling about it but trash cans are fucking great big sloppy prep messes that don’t need too much precision… there was a place in Chicago that would Schwarma turkey – they’d buy out the post thanksgiving discounts and carve all the meat off and marinate it in trashcans because that made sense as a vessel for that much. Theyd bag it all, freeze it and use it up as you do.

    It always bothered me because people would question me ‘you know they marinate that in trash cans’ like yeah, that’s a good idea

  8. itsintrastellardude

    The dishwasher is gonna want a scuba suit cleaning that out.

  9. bananacustardpie

    This is exactly how it’d be done in Korea.

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