Let’s make an amazing cornbread chicken n dressing right on time for Thanksgiving! Your family will ask for this over and over again its that good!
Instant Pot: https://amzn.to/45FHlhJ
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Ingredients
Cornbread
3 packages cornbread mix
2 eggs
1/4 cup oil
2 cups milk
Broth
chicken- back and leg quarters
onion
carrots
celery
bay leaf
herbs- rosemary, thyme, sage, parsley
chicken bouillon
peppercorns
1/2 tbsp chicken seasoning
Dressing
cornbread
2 3/4 -3 1/2cups broth (adjust depending on how dry your cornbread is)
chicken meat
2 eggs
salt/ pepper to taste
1/2 tsp chicken seasoning
1/2 tsp chicken bouillon
onion
1 celery rib
1/2 bell pepper
herbs- sage, thyme, rosemary
2 cans cream of mushroom or chicken
20 Comments
Thanks Camirra , have a great weekend you and your family ,God bless .
This Southern Cornbread Dressing looks amazing and this dish will be a hit with everybody 🔥🔥🔥🔥🔥
This looks so delicious! I've made my cornbread dressing basically the same way for the past 40 years from my mom's recipe. I've never put in a creamy soup before, going to have to try that. Our feelings are the same about Martha White mixes. They seem to have a bit of flour in them. You didn't add bread crumbs, as I've had to do with Shawnee Mills and Morrison's cornbread mix. Maybe that's why.
Yes thank you! Looks good and I will make this for Thanksgiving. 😋
❤ this look so delicious
Yes, I just had a little bit of dressing from local restaurant earlier today. I had a taste for some, and I'm definitely ready for some more before Thanksgiving, lol. I don't like a lot of meat in my dressing either, same with chicken and rice.
I'm just g'on make this this week strictly because I'm hongry (yep hongry) when I see this cook. I see Miss Martha has made another stellar appearance! 😆
I love everything ya do sis. You have elevated and inspired my cooking game and I'm excited to move forward with your recipes. The time you take for us to make complete, delicious meals is astounding. Thank you Camirra.
I,love your recipes yes do what momma say
You okay
Just in time for the holidays thank you!
,🤔🤔🤔🤔🤔🤔🤔 never seen cream of onion soup in a store 😮😮😮
bout to make it today thanks
Looks good
like the idea of adding the broth last to check the consistency. Too much broth can make it pasty and change the texture in the end. I will try this method!
Camorra I made this dressing today and OMG. This is the best thing ever. I did use my own cornbread instead of the one you used but everything else was the same.. so glad I have an IP because that broth was gold. This will be in my thanksgiving dinner forever. Thanks so much for sharing. I will be making more of your recipes .❤❤❤
Do you ever use poultry seasoning?
This looks so good – be great for an everyday meal, as well as holidays.
Looks delicious…😋😋
Great video…👍👍
Love it all. Whit do I use to clean
Thank the Lord for a dressing recipe out of the cornbread mixes – what a timesaver 😂😂