Today, I attempted The French Laundry recipe and Chef Thomas Keller’s Recipe, Lobster Mac and Cheese! I learned so many things from attempting this, despite the numerous times I’ve made lobster bisque.
This was definitely one of the dishes that made me go wow!
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20 Comments
ㄷㄷ 캘러의 랍스터맥앤치즈 너무 잘 봤읍니다^~^
Thanks for bestowing the new knowledge to me, you are great!!
우아..코로나로 후각을잃었지만 넘맛나보여여🤤
진짜……맛있겠다……😭
Do you work as a chef or did you learn how to cook on your own? Either way, your videos are very professional. Thanks for sharing.
It's awesome video!! Could you show me 'oysters and pearls' by thomas keller? I have french laundry cookbook and I heard It's his signature dish but I don't understand how to make it. Becase i'm korean so there are many things I don't understand. If you have cookbook, it's on page 23.
omg noo i made lobster mac cheese yesterday but didnt see this video :''''')
i knew i shouldve gotten dill
you missed some orzo on your plate 😔
랍스터는 몇분 정도 삶는게 좋을까요~~?? 항상 잘보고 있습니다~!!!🎉🎉
혹시 mascarpone 말고 넣을만한 식재료가 있을까요?? 꼭 치즈를 넣어야하면 시중에서 구하기 쉬운 치즈 추천도 부탁드립니다!!
Such an amazing result! 😊👏🏼👏🏼👏🏼
I just discovered your channel and can’t believe you don’t have more subs, I love your content! Keep it going
Your vids are really really good. I just subscribed and will be making the Lobster Mac and Cheese. I already have the cookbook, but watching you really demystifies this recipe. BTW, I wish you included the recipes although I image it would be a pain in the ass for you.
Hi Daniel! I have a question for you regarding this recipe. I'd like to make the lobster stock the day before I make the dish. Is it safe to par boil the lobster, make the stock and refrigerate the not fully cooked lobster for a day before you finish the dish?? Will it hurt the quality of the recipe if you do that?
Hi I love your videos! If I may make one suggestion: please take it easy on the jump cuts, or somehow smoothen the transition between them. The jump cuts can get disorienting. Anyway, I loom forward to watching more of your delicious videos!
Congrats! I have so many nice words and feelings to say 😊. Thank you very much, wonderful result. I am a Thomas Keller fan😊. Thanks again 🙏
No disrespect to the chef, but is this meal simply lobster and risotto since there is no macaroni?
Hi, Daniel just wondering whats the ratio water to vinegar when you boil or blanch the lobster? Im assuming the vinegar will loosen the meat from the shell right? Im a chef also but still training on new techniques. Great dish
I don't see the point of making this at home TBH. It's an edible art piece, not food. You can make better food with 1/10th the effort. The main value of paying so much for it is because it's made by the artist more than anything else.