I brought meat with me from my hometown after moving out with my partner.
I brought this with me from Saturday on a 6h trip (after freezing it) and it went in the fridge for 5 days.
It does not smell and it’s not slimy only discolored.
What should I be aware of if I eat or cook this?
NOTE: THIS MEAT IS ORGANIC AND MADE OF 100% PURE MEAT.
by spookyspellshifter
4 Comments
Should be fine from your description. Smell is the best indicator, that’s our natural “stay away” instinct. Beef discoloration is most likely due to oxidation.
no smell no problem
What makes you think it would be bad?
Still good