Salsa verde made from my final tomatillo and pepper harvest, served with carnitas and homemade tortilla chips by TB8S 2 Comments TB8S 2 years ago Recipe:12-14 small tomatillos (or 6-8 medium)Juice from one lime1/3 cup cilantro3 serranosPinch of saltPulse all ingredients in a food processor 5-6 times until smooth. foodandhowtoeat 2 years ago That texture looks awesome. Yum.Write A CommentYou must be logged in to post a comment.
TB8S 2 years ago Recipe:12-14 small tomatillos (or 6-8 medium)Juice from one lime1/3 cup cilantro3 serranosPinch of saltPulse all ingredients in a food processor 5-6 times until smooth.
2 Comments
Recipe:
12-14 small tomatillos (or 6-8 medium)
Juice from one lime
1/3 cup cilantro
3 serranos
Pinch of salt
Pulse all ingredients in a food processor 5-6 times until smooth.
That texture looks awesome. Yum.