* oops they’re Carolina reapers Anyway. Some pickled and some made into a garlic hot sauceby Ok_Zucchini9396 1 Comment Conch-Republic 2 years ago I sometimes add them to my garlic confit, which results in a pretty good and spicy oil.Write A CommentYou must be logged in to post a comment.
Conch-Republic 2 years ago I sometimes add them to my garlic confit, which results in a pretty good and spicy oil.
1 Comment
I sometimes add them to my garlic confit, which results in a pretty good and spicy oil.