
I go to a spot named Gangnam Station in Buena Park, CA where they put an addicting sauce on rice noodles. It doesn’t taste exactly like saamjang or gochujang. It tastes moreso like a sweet saamjang mixed with chili oil. Anybody know the recipe for this or what its called?
Its extremely addicting and IMO so much better than saamjang/gochujang/chogochujang
by KoreanThrowaway111

2 Comments
Ask them.
Looks fusion, not traditional korean.