This baba ganoush is made without tahini and is so simple and easy to prepare! It features roasted eggplant, tons of garlic, zesty lemon juice, spices and vegan yogurt. Perfect healthy and flavorful dip to serve as an appetizer with pita wedges or to spread in sandwiches.
Find the full recipe here: https://plantbasedjess.com/baba-ganoush-without-tahini/
1 Comment
Looks delicious and nutritious, Jess!