#shishbarak #shushbarak #dumplings
Nothing says comfort food like dumplings–and in this video we share all you need to know on how to make these popular middle eastern dumplings at home, with a creamy yogurt soup accented with herbs and garlic! This was a childhood favorite, and a great cooking project to take on with your entire family on the weekends, especially during the cold winter months.
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Shish Barak
For the Filling:
1 tbsp butter
1 small onion
2 cloves garlic finely minced
½- 1 tsp of lemon pepper (optional) or regular pepper
Salt to taste
1 tsp allspice
½ tsp nutmeg
Dash cinnamon
½ pound of ground beef (or any other meat you prefer)
2 tbsp toasted pine nuts (optional)
Dough
2 cups flour
Salt to taste
¼ cup avocado oil
¾ cup- 1 cup water (start with ¾ cup, and more as needed to make pliable dough)
Or to skip this step use 1 packet of ready made wonton wrappers
Sauce:
1 quart full fat yogurt
1 egg, beaten
¼ cup water
1 tbsp cornstarch
Topping
2 cloves minced garlic
1 tbsp butter
½ bunch fresh cilantro, finely chopped
2 tbsp fresh mint, finely chopped
2 tbsp toasted pine nuts
20 Comments
Beautiful recipe and dish as always cuz:) exactly my kind of food but obviously you know that already:)
👍
I made this!! For me, this is a big deal since I rarely cook – and when I do, it needs to be quick, simple and foods the kids will eat. BUT I've been venturing out of my comfort zone for variety and healthier choices – and I LOVE dumplings. These were actually fun to make and delicious thanks to your instructions.
Can you freeze the Shish Barak?
Yum havent had that in a while
Looks amazing !
Love this Blanche we have the same thing called manti
I know a Syrian woman who adds rice in the yoghurt sauce, it is even more delicious I find! i really like shish barak!
Can your use wonton rappers for the dough
CARISIMA MADAME LOVE ARAB FOOD. ERGO LOVE. YOU. BOTH. WOW. WOW. CAN YOU COOK!
If i order the book the feast in the middle east from you, dear blanche, please do not be impatient. 😘 Just a joke.😘 May dear god bless you.😃😍😄😘
I Will make this arabic dish one day. Warm greetings.😃😍😄😘
Love the interaction with your mom. Being able to laugh together is great. I will be using wonton wrappers for these because I have no patience for rolling things out. Lazy, I know. Thanks for the recipe and the entertaining video.
Your Mama is chic , elegant and good looking. Are u familiar with kebbe bil sayniye or bil labanieh
Wow! I can’t wait to make this dish and try it❤️😍😘
That look s amazing.im gonna to that dish. Thaks both of you.
My Aunty is teaching me how to make this dish soon and I hope it's going to be exactly like your recipe! Thanks for sharing 🙂
I'm a Lebanese sitto (grandmother). I love animals, especially little lambs, so I don't eat them. I make the dumplings with meat substitutes such as Impossible or Beyond Burgers and they are delicious. If I don't tell my dinner guests, they don't know the difference. I also add chopped mint to my "lubin" (yogurt) sauce. Thanks for this enjoyable video.
Our family never cooked the meat first. We let it cook in the laban. Same with Kousa mashi. I'm wondering what the purpose is in cooking it first? I see some do, some don't.
🇱🇧🫶🇱🇧🫶BEST LEBANESE MEAL EVER,,,,😮😋😉