Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch. The pesto sauce is ready in just 5 minutes and the gnocchi can be made in advance for a perfect homemade dinner.
INGREDIENTS:
For the Gnocchi
7 oz 400 g Potatoes, starchy
1 cup 140 g All-Purpose Flour
Salt
For the Basil Pesto
0.9 oz 25 g Basil leaves, fresh
½ tbsp Pine nuts
4 tbsp 30 g Parmigiano cheese, grated
½ Garlic clove
Extra-Virgin Olive Oil
2 tbsp 30 g Cream
Salt
Full Recipe: https://cookingmydreams.com/creamy-pesto-gnocchi/