Turkish Bazlama Recipe by elisetac 1 Comment elisetac 2 years ago **Ingredients:*** 4.5 cups (540g) all purpose flour or bread flour * 1 tbsp (7g) dry yeast * 1 tsp (5g) salt * 1 tsp (5g) sugar * 3/4 cup (200ml) warm water * 1 cup (240ml) warm milk * 2 tbsp (30ml) olive oil * Toppings: Melted butter Chopped parsley (or any other fresh herbs)**Instructions:** To watch the easy to follow video recipe [https://youtu.be/_7Otdwfdljo](https://youtu.be/_7Otdwfdljo)Write A CommentYou must be logged in to post a comment.
elisetac 2 years ago **Ingredients:*** 4.5 cups (540g) all purpose flour or bread flour * 1 tbsp (7g) dry yeast * 1 tsp (5g) salt * 1 tsp (5g) sugar * 3/4 cup (200ml) warm water * 1 cup (240ml) warm milk * 2 tbsp (30ml) olive oil * Toppings: Melted butter Chopped parsley (or any other fresh herbs)**Instructions:** To watch the easy to follow video recipe [https://youtu.be/_7Otdwfdljo](https://youtu.be/_7Otdwfdljo)
1 Comment
**Ingredients:**
* 4.5 cups (540g) all purpose flour or bread flour
* 1 tbsp (7g) dry yeast
* 1 tsp (5g) salt
* 1 tsp (5g) sugar
* 3/4 cup (200ml) warm water
* 1 cup (240ml) warm milk
* 2 tbsp (30ml) olive oil
* Toppings: Melted butter Chopped parsley (or any other fresh herbs)
**Instructions:** To watch the easy to follow video recipe [https://youtu.be/_7Otdwfdljo](https://youtu.be/_7Otdwfdljo)