Pasta Salad? Yes, please. Any day of the week, any week of the year. I’ll eat it for breakfast, lunch, or dinner. And usually it’s my classic summer pasta salad.
This isn’t that. This Caprese Pasta Salad is my second favorite, and works great when you want something just a little bit lighter but just as tasty.
Ry’s Famous Pasta Salad: https://youtu.be/veVLiJxHPi4
Dressing Ingredients
¼ cup Olive Oil
2 TBSP White Wine Vinegar
½ tsp Dried Oregano
1 tsp Dried Basil
½ tsp Spicy Brown Mustard
¼ tsp Kosher Salt
¼ tsp Coarsely Ground Black Pepper
2 tsp Minced Garlic
2 shakes Tabasco Sauce
Caprese Pasta Salad Ingredients
1 lb Small Pasta Shells
¼ cup Red Onion Chopped
10 Basil Leaves
3 TBSP Sun Dried Tomato
½ cup Parmesan Cheese
2 small Tomatoes Thinly Sliced
8 oz Mozzarella Cheese
Balsamic Glaze (or Balsamic Vinegar)
Basil Leaves To Garnish
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#cooking #grilling #pastasalad
12 Comments
Looks delicious! This will be on my weekend menu!
Great pasta salad! That balsamic glaze tops it off nicely. It sounds like my favorite is in line with yours, when I want something a little heavier. 😊
Well your favorite pasta salad has become ours as well. Just finishing the second batch I made a few days ago! This one is definitely on my list to make! Looks delicious Ry! Enjoy the weekend! Cheers!
Lots of great summer flavours in that pasta salad. It looks so good. Cheers, Ry! ✌️
Looks good, will try soon!! Looking forward to your third favorite pasta salad!!😜
Pass the seconds! (they are just numbers) =)
Yes, refreshingling good
Wait a minute, are we all going to gloss over the fact that Ry is the only guy that I’ve ever seen make a Tabasco vinaigrette? That’s awesome!
Swap that vinegar for balsamic vinegar and it’s something we do regularly
This looks delicious! There’s nothing more delicious on a warm summer evening than what my wife calls “Tomazzo”.
This brings all those delicious elements into a portable, picnic friendly form. GENIUS!!
Thanks so much for this recipe.
Ry, considering that you are a writer, have you ever thought of writing a cookbook? Perhaps you can come out with an electronic version that has links to all of your YouTube videos. I would be first online to purchase such a volume.
I would probably add feta just because of my preference!! Looks amazing Ry!!!