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Traditional Italian Stuffed Artichokes
This is our family’s stuffed artichoke recipe that uses fresh and simple ingredients, always packed with flavor. I hope you enjoy this recipe as much as we do.
Mangia!
Ingredients:
4 large cleaned , cut and cored artichokes
1 lemon for juice and zest
3 cups of water
2 cloves of garlic cut into halfs
4 cloves minced garlic
2 cups plain Fresh crusty Italian bread crumbs or store-bought
3/4 cup of grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 cup olive oil for sautéing and drizzle
3/4 cup chicken stock
1/3 cup white dry wine
Salt & Pepper to taste
2 Bay leaves ( dried )
Instructions:
1. Cut bottoms off of artichokes so there able to stand up straight and snip off the tips of the leaves ! (Optional – core out the center of the artichoke -purple leaves )
Squeeze the juice of 1/2 lemon over them to prevent browning !
2. In a large Dutch Oven Pot bring 3 cups of water to a boil and place the artichokes in. Cook on med – low for about 50 minutes- place the cover on top, leaving it slightly open .
3. While they are cooking, grab a large skillet and add 4 Tbsp olive oil over a med heat. Sauté 4 cloves minced garlic for about 1 minute – do not brown ! Shut off flame and add breadcrumbs, cheese, parsley, salt , pepper and olive oil to moisten the mixture..
4. Preheat oven to 350 degrees . Remove artichokes from pot and let them cool to the touch. Start filling them starting from the center to the leaves with the breadcrumbs . Place them in a 9×13 glass baking dish. Add the chicken stock , wine , garlic cloves and bay leaves . Drizzle more olive oil on top of each one with the zest of 1 lemon . Bake for 20 minutes covered with foil and then 25 minutes with the foil removed !
5. Serve with some fresh Parmesan Cheese, Olive Oil and juice from the drippings on top !
Enjoy my friends ! 👌👩🏼🍳😉
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20 Comments
Your video was great, I wanted to try making them a different way, and your method is fantastic! Thank you ❤
I should make a video I do mine cut off thorns then mix locatelli cheese and breadcrumbs separate the leaves for more room to stuff. No need to remove inside it's much easier after you steam them in your steam setting ninja foodie
Olive oil and more olive oil and lemon and garlic. Thank God for your earthly gifts
With the Teeth 😬😁
pity about the horrible music, in Italy it's stuff that we don't know what it is, tell the truth, you make it up on the spot😂
Pls stop advertising for that oil brand!! No real olive oil produced outside Mediterranean countries! The usa brands are just rapeseed oil flavoured and coloured to mimic olives
Don’t know if you are still on here but I made these for Easter, absolutely delicious!!! My mother always did them with regular breadcrumbs, while hers were so good, the fresh ground rolls were even better. Thank you for the recipe and hope you are doing well!
Just made these exactly as done in the video, they needed at least another hour COVERED to cook. They were undone….I’ll go back to my slow, covered, stovetop method. And the breadcrumbs were dry dry dry!
❤ was fagettaboutit! Diliscious, Only Italian makes it taste soooo good😊
Great recipe I bet pibe nuts will taste good as a topping as well.
Why whisper? Could not hear good,
Don't wash them?
You have a perfect ASMR voice! Good recipe! 😃
Please dont clean your chokes like she does. She cuts off too much of the bottom and she didnt remove the whole choke/flower on inside. Just horrible job 👎
Always make these for Easter. I have found that steaming the chokes turn out much better not watered loged. They aren't hard to prepare and sooo delicious
As a mediterranean man i can easily say you wasted the artichokes. You shoul use rice like the rice in risotto not the breadcrumbs.
First thing first clean the hairs!. Use some pine nuts, currant and always use one tea spoon of sugar whatever you cook with olive oil.
Every year from march to july we ate artichokes every week. It is a very healthy dish.
But at the end Congratulations for your efforts
Thank you so much for showing how to eat them too!! Been dying to make these and I’m a newbie cook! Love it!
I watched so many videos before this one on how to stuff artichokes. Thank you so much for showing your viewers how to eat them. Best video, thank you and enjoy 😊
looks amazing. can't wait to try best recipe I've seen so far. ur adorable lady, sweet voice ❤. ty
This is the best recipe I've found, your voice is very soothing, almost fell asleep 😂 definitely going to make these, delicious ! 😋