This is one of the few dishes I think I can cook pretty well. This one could use some more black pepper in my opinion but my brother doesn’t like it that much…
Iam not kidding when I say I would eat this everyday, if you haven’t tried it yet, what are you waiting for?
[This is a simole dish made with pecorino romano, guanciale, balck pepper, and (obviously) pasta]
by TheAmazingNachomen