It was probably knicked by something when I was moving it in the drying rack.
I’m worried that this might leak chemicals into the food.
Is there a SAFE way to seal it?
Any other options?
2nd Photo is the other container, which has a bubble. That was not a user error and came as is.
Similar questions apply to that as well.
Thank you.
by Egobot
1 Comment
From previous threads like this, looks like its done for, bacteria can get in there and breed. As for sealing it, im not sure if theres a safe way to do it unless you have something for glazing clay that is food rated maybe, but that would also require a kiln, not sure an oven would work, but maybe.