Awesome to see Eater promoting Laksa Shop as a place to go at Bryant Park’s Winter Village this year! Get a lot of their pop-ups in Astoria/LIC and I cannot get enough of that broth!
[https://ny.eater.com/2023/11/1/23942209/laksa-shop-holiday-market-bryant-park-cassandra-lam](https://ny.eater.com/2023/11/1/23942209/laksa-shop-holiday-market-bryant-park-cassandra-lam)
Beyond Laksa Shop…. I know Cheesesteaks by Truffleist is great. Frida’s Favorites always hits the spot. Joey Bats’ pasteis de nata is one of my favorite things in NYC right now, and it won’t be long before he’s everywhere (already doing LES, Chelsea Market, Queens Night Market, and now Bryant Park).
Anything else worthwhile at Bryan Park’s Winter Village?
by kberg411
3 Comments
All I know is pass on the hot sauce, it make the amazing broth one dimensional
For what it’s worth, I’m making a trip from PA mainly for the raclette by Baked Cheese Haus.
Once upon a time they had a booth at the Philly holiday village and the more I saw people walking around with one of their sandwiches the more I wanted one, it looked *so* good. I thought I was making a mistake when I got to their booth because it honestly smelled terrible, but I went for it anyway and I’ve been dreaming of a repeat experience ever since. (They never went back to Philly.)
Thank you for posting, I’m eager to hear the recommendations of others as well.
Always fun to check out once a year!