It’s been a while since I last made kimchi! The first batch lasted ages and then just when I was starting to run out, my best friend’s mom gifted me with two massive containers full of her homemade kimchi.
When that ran out, I bought some at my local market and was so disappointed. It wasn’t good at all. So here I am with batch #2.
It took me half the time it did last time for a couple of reasons. There was a lot less terrified flailing, for one thing, and for another, I finally learned how to julienne vegetables properly. I was so much more organized this time, too.
Looking back, my first attempt was pure chaos.😅
I can’t wait until the kimchi it ferments! Sour kimchi is the best!
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It’s been a while since I last made kimchi! The first batch lasted ages and then just when I was starting to run out, my best friend’s mom gifted me with two massive containers full of her homemade kimchi.
When that ran out, I bought some at my local market and was so disappointed. It wasn’t good at all. So here I am with batch #2.
It took me half the time it did last time for a couple of reasons. There was a lot less terrified flailing, for one thing, and for another, I finally learned how to julienne vegetables properly. I was so much more organized this time, too.
Looking back, my first attempt was pure chaos.😅
I can’t wait until the kimchi it ferments! Sour kimchi is the best!