How to a Shrimp scampi recipe just got easy with this simple but delicious classic shrimp scampi recipe. Join me to make this delicious shrimp scampi recipe, flavored with garlic, butter, wine, lemon and parsley. And if it’s not the best shrimp scampi you’ve ever had, then i dont know what is!

INGREDIENTS:
1/2 lb spaghetti pasta, you can use more pasta if you please
1 lb shrimp
1 cup white cooking wine
6 tbsp salted butter
1/2 cup grated parmesan cheese
1 tbsp chopped garlic
2 tsp chilli flake
2 tbsp chopped parsley
1 lemon (Juice)
Salt to taste if you use unsalted butter

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20 Comments

  1. It's not the years it's the mileage… I'm a Master chef and I drew a complete blank on scampi.
    Thanks for the refresher course and I did subscribe!

  2. Try when you plate then squeeze lemon on it oh so good five likes for this dish
    Good job
    Bottom Line

  3. I made this for Mother’s Day yesterday!! It was a total success. The only thing I did different was add scallops. It couldn’t have turned up better!!! Thanks for the recipe. Will be doing this again.

  4. Hello beautiful Claudia🌹😘 I wanna taste your shrimp scampi tonight… 2023.. Yum… We are in the future…

  5. If you don’t like that strong lemon taste I suggest only squeezing part of a lemon into the dish, lemon taste can be a lot, also white wine taste pretty close to lemon

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