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Roasted Red Jalapeno Pepper Hot Sauce Recipe - Chili Pepper Madness
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Roasted Red Jalapeno Pepper Hot Sauce Recipe – Chili Pepper Madness



A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato, and red wine vinegar. This is one of the most addicting hot sauces I’ve ever made. Not too spicy, but just enough, and it goes with almost everything. A great table sauce and an awesome pasta sauce base too! You can very easily adjust the thickness to your preference.

CHAPTERS:
0:00 Roasted Red Jalapeno Pepper Hot Sauce
0:19 Chopping Jalapenos
0:30 Roasting
0:33 Peel the Skins
0:37 Prepping the Base
0:54 Simmer
0:56 Process
1:08 Bottling

THINGS YOU’LL NEED:
1 pound red jalapeno peppers
1 medium yellow onion chopped (about 1 cup)
5 cloves garlic chopped
8 ounces tomato sauce
¼ cup red wine vinegar
1 teaspoon lemon juice
Salt to taste

GET THE FULL RECIPE: https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/roasted-red-jalapeno-pepper-hot-sauce/

YOU MAY ALSO LIKE: https://www.youtube.com/watch?v=NSyceMzUsbg

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I had so much fun making this! What other videos would you like to see?
-Mike

#spicyfood #spicy #spicysauce #hotsauce #jalapeno

13 Comments

  2. Frank Kolton

    This guy has a very well done website, a great resource for all things peppers and has some other related food recipes too, he also gladly answers people's questions. I just bottled up my first batch of hot sauce, a fermented red jalapeno Louisiana style sauce, it tasted even better than what I had hoped for, it put a big smile on my face, it's amazing how something so simple can bring so much joy. I used to go through a 5 oz. bottle of Tabasco sauce every 4 to 5 weeks, and that's just from using it homemade Mexican food, bloody marys, and eggs, I have a feeling my hot sauce intake is going to triple that now. I'm already planning my next batch, trying some minor additions and variations, but it's hard to imagine making anything better than what I just did. Thanks Mike!!!!!!!

  4. Punky H

    Would you have any recommendation for a garlic substitute? (I unfortunately can't have anything from the allium family) Thanks! Love your channel and emails!

  6. Francine Long

    I tried this recipe and me and my family liked it a lot. The hot sauce wasn't too hot, kind of on the level of Frank's Red Hot. It had a slight sweetness from the tomato sauce. However peeling the skins from the jalapenos was frustrating. It was hard to remove the skins and still keep most of the flesh. So I don't think I will be making it again.

  7. Troy G

    Can someone answer these questions?
    Does Roasting in the oven make the sauce hotter?
    Is roasting better then cooking on pan?

  10. Michael Norman

    I make a fermented red pepper sauce. I didn’t realize that they were red jalapeños because that’s not how they’re labeled at the store that I buy them at. They’re just called red chilies at that store. They’re the only ones that I’ve found to carry them. I’m looking forward to trying this sauce of yours. Also, have you ever left the roasted skins in, giving it a little bit of a different flavor?

  12. Chris Beggs

    Hi there, when you say tomate sauce do you mean chopped tomatoes/passata or tomato ketchup? I'm from the UK and from the video it looked like it could have been either!

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