Learn how to make The World’s Best Olive oil Cake with Orange. This recipe is from Sicily the largest island off the coast of southern Italy. Simple, delicious, easy, and decorated with sugar and rosemary! Get the recipe here: https://cookingitalianwithjoe.com/worlds-best-olive-oil-cake-with-orange

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13 Comments

  1. Luv Joe B. Great comments from your Great Grandmother. It’s about spending time together. Joe, did she speak to you in English or Italian. ? Keep sharing the stories. Amazing and keep on cooking!!!

  2. Hey there. Everything about you is as beautiful as just sitting back and listening besides admiring/learning, right? Years later after coming across your channel, I am finally about ordering your olive oil product! I feel as though I find myself reclaiming my original joy in the art of learning to cook each time I find myself back on your page with whatever recipe you have to offer! Thank you. God Bless! You are the definition of cool in so many diverse ways! No joke!

  3. Made this today for a quick dessert. Used 3/4 cup brown sugar instead and added 1 tsp fresh rosemary. Its an easy and delicious, light and fluffy cake. Omitted the powdered sugar and whipped cream and its still Perfect. Great recipe.

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