Cannoli by Dr_ChimRichalds 3 Comments Dr_ChimRichalds 2 years ago Based on [this recipe](https://www.foodnetwork.com/recipes/alexandra-guarnaschelli/homemade-cannoli-recipe-2042720).I need to get the filling thicker, and… yeah, my hand slipped with the powdered sugar. Oh well!I kept them on the smaller/snack size. Is this too untraditional?Any other feedback appreciated! DiMaRi13 2 years ago While maybe they do not look traditional, they look actually delicious. Nice job! FriedHoen2 2 years ago In Sicily they are usually much bigger, but this ‘mignon’ version can also be found in Italian pastry shops.Your work looks very nice. The only thing I would add is candied orange peel.Write A CommentYou must be logged in to post a comment.
Dr_ChimRichalds 2 years ago Based on [this recipe](https://www.foodnetwork.com/recipes/alexandra-guarnaschelli/homemade-cannoli-recipe-2042720).I need to get the filling thicker, and… yeah, my hand slipped with the powdered sugar. Oh well!I kept them on the smaller/snack size. Is this too untraditional?Any other feedback appreciated!
DiMaRi13 2 years ago While maybe they do not look traditional, they look actually delicious. Nice job!
FriedHoen2 2 years ago In Sicily they are usually much bigger, but this ‘mignon’ version can also be found in Italian pastry shops.Your work looks very nice. The only thing I would add is candied orange peel.
3 Comments
Based on [this recipe](https://www.foodnetwork.com/recipes/alexandra-guarnaschelli/homemade-cannoli-recipe-2042720).
I need to get the filling thicker, and… yeah, my hand slipped with the powdered sugar. Oh well!
I kept them on the smaller/snack size. Is this too untraditional?
Any other feedback appreciated!
While maybe they do not look traditional, they look actually delicious. Nice job!
In Sicily they are usually much bigger, but this ‘mignon’ version can also be found in Italian pastry shops.
Your work looks very nice. The only thing I would add is candied orange peel.