Hi all im looking for a way to reseal this lid or is there a way to remove all the rush and save the lid?
by wolfman993
8 Comments
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cb393303
No. Lids should not be re-used and should be viewed at one-time-usage.
SuperChimpMan
Not for shelf stable food only for like fridge pickles. New jars and lids cost mere pennies and are worth your safety. A little rust doesn’t matter anyway but you can not use that for sealing anything
Stardustchaser
This looks like a store bought lid. No way. You don’t reuse stuff like this.
hanimal16
Why are you try to salvage and reuse a store lid. Whatever you’re trying to do or about to do won’t be safe if food is involved.
RavenMcG
Nope. Toss it.
CastingOutNines
NO
catlizzle99
You shouldn’t be using this for canning in the first place. Nothing you can do will make it safe to can with.
8 Comments
Hi u/wolfman993,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
No. Lids should not be re-used and should be viewed at one-time-usage.
Not for shelf stable food only for like fridge pickles. New jars and lids cost mere pennies and are worth your safety. A little rust doesn’t matter anyway but you can not use that for sealing anything
This looks like a store bought lid. No way. You don’t reuse stuff like this.
Why are you try to salvage and reuse a store lid. Whatever you’re trying to do or about to do won’t be safe if food is involved.
Nope. Toss it.
NO
You shouldn’t be using this for canning in the first place. Nothing you can do will make it safe to can with.