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20 Comments
Thanks
I’ve watched at least 20 videos demonstrating how to make croissants, and this one is my favorite. Very funny video and very clear instructions. Thank you. ✨👌🏼
Can i freeze the dough for later baking?
Bravoooo✌️🇺🇦
And having Croissant💓After 9 years,I searched for this special video of bruno to make croissant,love it from kurdistan of Iraq🥐
Can you make this and use half the dough for croissants and freeze the other half for later? If so how long will it last in the freezer?
Matt Damon can cook
Merci merci Bruno I'm about to blow my familys mind!!! Thank you for sharing your masterpiece!!!!!!!
Croissants is something I want to try it definitely.. Buttery and flaky snack 😍
Chef your recipes always delicious, but wanted to know how to give honey comb texture for crossiant !!!!
WROOOONG!! 😂😂😂😂😂
My husband made these exactly as your video shows. THEY WERE PERFECTION.
❤❤❤
crack jill spare tire day qoutebunqoute
Wonderful video> Merci!
Failing. Im in Sudan ( sub saharan Africa) weather is so hot the butter keeps melting as I am folding the tour double I keep rushing it to the fridge and back again – was not a good idea. 😢
Super croissant recipe. Looks very delicious. Thanks for sharing 👍👍👏👏👌👌
I’m going to try them tonight wish Meah good luck
I just made them today, I used margarine instead of butter, they taste so yummy but the dough was difficult to handle. Thanks cheff
Me encantan sus recetas y explicaciones ,gracias por compartilas ,amo los crossaint🙏😋🙌😋🙌