I want to know what recipes you all are canning for this holiday season! My family lives all over the country and every year I make a few recipes to send out for the holidays. Also I inevitably use some as hostess gifts for holiday parties. Please share what (tested) recipes you are making this year for gifts!
Here’s what I’m preparing to make this weekend:
[Orange Chocolate Marmalade (from Pomona Pectin)](https://pomonapectin.com/orange-chocolate-marmalade-2/)
[Station Hot Sauce (from Bernardin)](https://www.bernardin.ca/recipes/en/Station_hot_sauce.htm?Lang=EN-US)
[Candied Jalapenos (from Ball)](https://www.ballmasonjars.com/blog?cid=candied-jalapenos)
[Lemon Sage Wine Mustard (from Ball)](https://ucanr.edu/sites/mfp_of_cs/files/312443.pdf)
by spicyhandsraccoon
6 Comments
Green tomato relish, apple butter, and bread & butter pickles.
[ALL THINGS CRANBERRY LOL](https://www.healthycanning.com/tag/cranberries)
I posted a Pic the other night.
My jellies are always a big hit. I put up a bunch of blackberry jelly and strawberry this year.
Piccalilli – annual tradition. I usually do peach salsa too but my peach tree didn’t produce this year.
Jalapeño jelly in the tiny 4oz jars from the ball book. Great little coworker gift
I made a ton of plum jam for gifts this year. It’s a family favorite.