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Make Spanakopita With Yasmin Khan | Quarantine Cooking
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Make Spanakopita With Yasmin Khan | Quarantine Cooking



Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen. Yasmin layers spinach, herbs, and feta in-between filo dough to make this iconic handheld snack pastry. The result is a perfect snack food for when you are on the go or a delicious light lunch or dinner. Check out the recipe here: https://www.vice.com/amp/en/article/4adpd9/spanakopita-spinach-herb-and-feta-pie-recipe

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20 Comments

  2. K -Ray

    Hackney was what I was thinking watching her fingers when she was chopping…

  9. Nigel Howarth

    An effective & quick way to get the excess moisture from the spinach is to squeeze it in a cafetière. Don't put it all in at once just 3 or 4 centimetres each time.

  11. TP RIM

    Σπανακόπιτα (Spanakopita) is A Greek word. Ans that's that, Ms Kahn.

  16. Lesley Claff

    I wish she didn't talk so much irrelevant bollocks and concentrated on explaining the recipe. Like how many filo sheets are used for the base. Won't view her again.

  18. F M

    If your living in London why are you calling spring onions, scallions

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