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The Minimalist: Quick 'Preserved' Lemons | The New York Times
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The Minimalist: Quick ‘Preserved’ Lemons | The New York Times



Mark Bittman demonstrates an easy method for getting the taste of Moroccan preserved lemons without weeks of waiting.

Related Article: http://nyti.ms/ad7Y4N

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12 Comments

  4. sorealittty

    @jackprat17 there is a specific vid list for the minimalist on the NYT youtube account, you can sub to that instead of the whole channel 🙂

  7. ravenblackhawke

    These last for 1 week refrigerated, and the recipe is above by related article.

    These are really not preserved lemons as they are not preserved in the usual way.

    I am a caner and call this recipe Mr. Bittman's quick unpreserved lemon recipe, and it is delicious, although do not expect it to have the rich deep taste and texture of preserved lemons preserved the natural way .

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