Castagnaccio translated in English Chestnut Cake recipe | Gluten free

Everyone needs a flourless chestnut cake in their lives and this one is a very special one.

Easy and quick to make gluten-free chestnut cakes recipe: all it takes is 4 ingredients and 10 minutes of preparation time. Simple and delicious.Ingredients
250 grams of chestnut flour
150 grams raisins (left to soak in warm water for about 15 minutes) detached and squeezed
50 grams of almonds
700 milliliters of natural water

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