I got this little jar of pecorino and truffle cream as a gift. Is it any good? And what could I possibly do with it to not waste the ingridient? I would like the taste of truffles and cheese to be the ‘main star’ of the dish. Do you guys have any ideas or recipes?
by DepressedSapling
2 Comments
I’d try to MacGyver a truffle cacio e pepe knockoff, maybe mix it up with some cooking water.
Otherwise, maybe on steamed vegetables.
Pasta, of course.