This was so tasty, we loved the combo of herbal, sweet & savory plus a little tang from the mustard. Plus lemon zest (is this a requirement for all HF dishes lol). I remember the quality of the pork tenderloin being better before. I would order this again because it is so yummy or try to recreate the recipe at home.
by LML_11237
2 Comments
I’m making this tomorrow!!! Except mine is called a filet and not a tenderloin 😂
I love HF’s pork tenderloin. I wish I could buy an extra piece in the marketplace, but they never sell it separately (just like the chicken sausage)