Any tips for making acorn flour (도토리 가루)?

by gavinhudson1

2 Comments

  1. foreverwetsocks

    I found this video: [https://www.youtube.com/watch?v=071e7Dqx8p8](https://www.youtube.com/watch?v=071e7Dqx8p8)

    Looks like you have to blend/grind it really fine, then squeeze out the water, let the starch settle, then do a couple water changes to leech out the tannins.

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