First try at applesauce today since my tomatoes have officially retired for the season. Bernardin recipe, with cinnamon. I didn’t process the big guy, he’s going straight to the fridge for my lunches this week. I did a mix of fuji and honeycrisp, with applesauce on sale absolutely everywhere I think I’ll start doing this weekly!
https://www.bernardin.ca/recipes/en/apple-sauce.htm?Lang=EN-US
by zookette
3 Comments
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Looks good!
I’m doing mine today too!