This is not the healthiest, but really delicious and at least vegetarian. 😀 But you gotta indulge every once in a while, right?
You need:
200g spinach
200g mushrooms (I accidently call them onions in the video ^^)
200g puff paste
20g butter
1 onion
2 cloves of garlic
4 tablespoons sour cream
salt, pepper, nutmeg
optional: 1 egg, gravy thickener
Bake with 200° Celsius for 20 minutes.
German blog about Cooking and Baking: http://bakingcookingfun.blogspot.com
Beautyblog: http://beautychemcam.blogspot.com
Twitter: http://twitter.com/#/Beautychemcam
3 Comments
They look delicious and seem to be really easy to make, too! Great recipe, would love to try it out 🙂
the music …..sigh!!! weekend brunch; thx for sharing
I know this video is old. But for any newcomers, thaw and squeeze out the spinach. It will reduce the amount of liquid you need to cook off.