Revithia (Greek chickpea stew)

a simple vegetarian dish with Greek flavours. Cooking times vary upon how old the chickpeas are, whether or not you use a pressure cooker, and prep time. Using the aforementioned process, it takes 30 minutes to cook. The pressure cooker cuts the final time by 30 minutes. The onion paste, chopped & boiled onions infused with bay leaves, is also a time saver since the onions are par cooked. Nevertheless, a simple pot on simmer can yield results in 1 hour.